Beef Stir-fry

This was one of the quickest meals I have cooked in a while and everyone really liked it! I just made it up on the run. Winner!

Serves 4

1 tbsp extra virgin olive oil (or whatever you use)
2 beef steaks (probably about 300-400g), sliced into stir fry strips
1 packet baby corn, broken in half
handful green beans, ends removed and cut in half
2 carrots, julienned (as much as you are able!)
2 tsp GF Hoisin Sauce
2 tsp GF Oyster Sauce
Sesame seeds (optional)

1/2 pkt rice vermicelli (enough for 4 ppl), prepared according to packet (normally just immerse in boiling hot water for a few minutes) and then chopped (I use scissors) to make it easier for young children to manage.

Fry meat until almost cooked. Add vegies, stir fry until almost cooked. Add sauces (more if you want it more saucy, I went minimal in case the kids weren't keen on the flavours) and stir fry until everything is cooked through.

Place vermicelli in bowls and top with stir fry. Sprinkle with sesame seeds (you could toast them if you have time).

Enjoy :)