I have rediscovered schnitzel. It is a great one for doing an individual portion for the allergic person and 'normal' portions for everyone else. If you do the allergen free one first, you can rinse or add to the prep plates so as not to use as many.
Serves 4
4 schnitzel cuts of veal (you can also get chicken ones and we did that this week)
2tsp 'No Egg'
4 tbsp water
1/3 cup dry gf bread crumbs (I have used Orgrans rice crumbs and their corn crumbs, both were good)
1/4 cup gf plain flour
Prepare the No Egg and water by mixing them together in a bowl. Place the bread crumbs and flour on separate dinner plates.
Coat the veal in flour then dip into 'egg', ensuring total coverage. Then coat veal in bread crumbs and place on another plate. Repeat for all. You may need extra bread crumbs.
Heat fry pan and add a decent amount of oil (the crumbs need to fry in the oil - it's almost a shallow fry really. See what you think works for you). Fry each side over a medium heat until it is golden brown. If you are doing chicken, ensure it is cooked through.
Serve with mashed potato and other vegetables.
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