Friday, September 24, 2010

A yummy biscuit

Biscuits (cookies) are a common occurrence when we go somewhere for morning tea. Usually my daughter cannot have them, so I always bring along my own. I read in this book about how when you go out you should take food that is similar to the food that will be there (ie, if it is a party, then take party food, because it's hard enough on the allergic child that they miss out on the food, only to then be given non-party food as a substitute) and now that my daughter is old enough to realise the difference between biscuits and watermelon, I have to come prepared. Since I'm not always able to bake something for her, I tend to have these in the cupboard - Leda's Gingernut Cookies. They are yummy, and not as unhealthy as some cookies (the sugar is golden syrup rather than white sugar - that's a bit better isn't it??!) and my daughter is very content with them.

2 comments:

  1. I say golden syrup is better than white sugar. I'm no expert, but surely... it has to be!

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