We are part of a church community and so cooking for big groups sometimes happens. It is a wonderful thing when those cooking can provide a meal (or one of a few) for people with special dietary conditions.
I read this blog post a while ago by Nicole (her blog is 168 hours) that gave a great and easy recipe that would suit my daughter. There's also a link to a downoadable cook book by Petersham Baptist Church that you might like to take a look at. The Ratatouille, Chicken Noodle & Corn Soup and Tacos can all easily be free of dairy, egg and gluten, and a few others are reasonably easy to adjust. It's great to have the numbers done for you when you want to cook big!
Here's the recipe:
Thai chicken
3 kgs chicken
5 tins coconut cream
1 medium bottle sweet chilli sauce
1/3 cup fish sauce
2 x 1 kg bags of frozen 'oriental vegies'
3 bunches coriander (to add at the end)
Put it all in the pot and cook until chicken is cooked through. That's it!
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