Monday, August 16, 2010

Bread again

We had been using Springhill's fabulous bread mix until I realised that I could be getting more calcium into my daughter if I could put soy milk in the bread mix. Springhill didn't suggest milk as an alternative to water, so I have gone back to Orgran's bread mixes (white and wholemeal) I use up to 500ml in the loaf, so that makes a big addition to her weekly intake of milk, given her dislike of it.

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