We are free from wheat, dairy, egg and nuts but still have the freedom to have good, delicious, nutritious food. And we want to share it with you...
Monday, August 16, 2010
Bread again
We had been using Springhill's fabulous bread mix until I realised that I could be getting more calcium into my daughter if I could put soy milk in the bread mix. Springhill didn't suggest milk as an alternative to water, so I have gone back to Orgran's bread mixes (white and wholemeal) I use up to 500ml in the loaf, so that makes a big addition to her weekly intake of milk, given her dislike of it.
Labels:
Bread,
Lunch,
Vitamins/Minerals
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