Bacon and Mushroom Pasta

This is one I made up (although I'm sure it has been done before me!) and it has become one of our favourites.

Serves 4

4 rashers bacon, chopped into 1cm sqaures
4-5 large button mushrooms, chopped
1/4 cup frozen peas
1/4 cup olive oil
1 clove garlic, finely chopped
gf spaghetti for 4

Cook spaghetti as per instructions. Add the peas into the water just before spaghetti is ready so that they are ready together.
Meanwhile, cook the bacon until cooked as much as you like.
Make the heat low and add most of the oil and then the garlic. Gently fry the garlic for 2 min or so. Add mushrooms (they will suck up most of the oil) until cooked, add the rest of the oil and then return bacon to pan to reheat.
Drain pasta and peas and add them to the fry pan. Mix it up until well combined. Serve.
Add pepper, and parmesan for those who can have it.