Hamburgers

Here's a recipe I adapted from Jamie Oliver's Botham Burger (Return of the Naked Chef page 196)

500g beef mince
equivalent of 1 egg using No Egg
1/4 cup or so of rice/corn crumbs (or fresh ones if you have some leftover gf bread), so that it isn't too sloppy basically
a shake of ground cumin and coriander (depending on your child's tolerance of spices)
half zucchini and carrot, finely grated
salt and pepper
Other hamburger toppings
Allergen free bread slices or bread rolls

Mix all the ingredients (except other topping and bread rolls!) together under well mixed. Form into patties.
Cook in oil and when browned through, place on paper towel to soak up some of the oil.
Serve in rolls with toppings and sauce etc.

When I made this for us, I made my daughter's pattie separately first and then used normal egg and breadcrumbs in the rest of the meat. I also added finely diced onion and dijon mustard and a bit more of the spices. Just don't forget to cook the allergen-free patty separately/first.