Autumn Spicy Rice

This is a Donna Hay recipe that my sister-in-law introduced us too. So yummy. You can get less spicy Chorizo sausage reasonably easily if the kids aren't keen on spice.

Serves 4-6 - it makes a lot!

1 tbs olive oil
1 red onion, sliced (but you can use any type of onion)
2-3 chorizo sausages, sliced (ensure GF - usually are)
200g butternut pumpkin, peeled and chopped
1/2 tsp chilli flakes (less if you prefer)
2 cups long grain rice
3 cups chicken stock
2 zucchinis, thinly sliced
Rocket to serve (optional)

Heat a deep fry pan over a medium heat. Add the oil, onion, chorizo, pumpkin and chilli and cook for 2-3 minutes or until onions are soft.
Add the rice and cook, stirring for 1 minute. Add the stock and bring to the boil. Reduce heat to low, cover with a tight-fitting lid and cook for 15 minutes.
Stir through the zucchini and allow to stand for 2 minutes. Top with rocket to serve.