I have seen this product mentioned on websites but never found a place that sells it, until I went to Choices Bakery and saw it in the fridge (it comes in a roll). Having had other soy cheeses without success, I thought I'd give this one a go, given its claims to being yummy and able to melt. I always feel my daughter is missing out on the true pizza experience when I put her pizza in the oven without cheese!
We tried it and it didn't quite melt as you would expect normal cheese to melt, but it did it better than the other ones I've tried. It also tasted reasonably cheesy and my daughter actually ate it all compared to the absolute 'No' we got with the others. I don't know if she'd like it without it going in the oven but we'll try it soon. It's a pity it's supposed to be used within 5 days of opening - we won't get through it.
Could you freeze some of it Libby? I often freeze mozzarella cheese and it defrosts okay for pizza. It might be worth a shot at least.
ReplyDeleteThat's true Amy - I might try it. Thanks
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