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We tried it and it didn't quite melt as you would expect normal cheese to melt, but it did it better than the other ones I've tried. It also tasted reasonably cheesy and my daughter actually ate it all compared to the absolute 'No' we got with the others. I don't know if she'd like it without it going in the oven but we'll try it soon. It's a pity it's supposed to be used within 5 days of opening - we won't get through it.
Could you freeze some of it Libby? I often freeze mozzarella cheese and it defrosts okay for pizza. It might be worth a shot at least.
ReplyDeleteThat's true Amy - I might try it. Thanks
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