Beef Marinade #1 - Balsamic and Soy

photo from here

I found this recipe here and tried it on some rump steak. It was really yummy.

This is my version:

3 shallots, finely chopped

3 Tbsp GF soy sauce

2 Tbsp extra virgin olive oil

2 Tbsp balsamic vinegar

4 tsp (or you can get away with less) fresh thyme (or 1 tsp dried)

1 clove garlic, crushed

1/2 tsp cracked black pepper

Combine ingredients in a bowl/jug and then use it to marinate the meat. According to the website, 30mins should do tender cuts or 3-24 hours for tougher cuts.

We have thyme and shallots in our vegie patch - gotta love fresh herbs!