Guest recipe: ANZAC biscuits

I figured I'd do this one next in case the last post made you want to make ANZAC biscuits (cookies!) at home. Here is another tried and tested guest recipe.

Anzac Biscuits
1.5 cups rolled oats (if you wanted to avoid oats, you could use puffed rice - that's what the one in Pages Cafe had)
1.5 cups plain GF flour
1 cup sugar
125g nuttelex
1 tbsp golden syrup
1 tsp bi-carb
2 tbsp boiling water.

Combine oats, flour & sugar in large bowl.
Combine nuttelex and golden syrup in sml saucepan. Stir over low heat until butter in melted. Combine soda and water and add to nuttelex mixture.
Stir wet mix into dry mix while it is warm.
Place large tsp of mix onto greased tray and bake in preheated oven at 150 degrees for about 20 mins.
Allow to cool on rack. Biscuits will harden as they cool.