A good friend of mine has just emailed me a fabulous stash of tried & true dessert recipes that are wheat, dairy, nut, soy and egg free. She even tested them on adults who can eat normally and they enjoyed them! I'm going to start posting them as guest recipes because they are worth sharing.
This recipe isn't gluten free due to the oats and my daughter still gets a rash from oats but hopefully soon she will have grown out of it. And hopefully it will be good for those of you who can.
4-5 apples, sliced and stewed (or 1 large tin of pie apples)
1 cup blueberries
cinnamon
50g Nuttelex
1/2 cup rolled oats
1/3 cup sugar
1/2 cup plain GF flour
Stew apples (or open 1 large tin of pie apples). Add blueberries. Sprinkle with cinnamon.
Rub Nuttelex into rolled oats. Stir in sugar and add flour.
Sprinkle crumble mix over apples and bake in preheated oven at 180 degrees for about 45 mins.
Tip: Topping doesn't really brown when using GF flour
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.