I don't normally post about things I haven't tried but I'm still undecided as to whether or not I'm going to buy this cookbook. Given that it is Women's Weekly, I am pretty sure there'll be some tried and tested and good recipes in here. My reservation about buying it is that it seems not to have many recipes that have multiple allergens removed, but since I've only read descriptions online, I can't confirm that.
So after that disclaimer, here it is: Allergy Free Cooking for Kids. It looks fun, well-organised and full of nutritional information. It has recipes that are dairy, egg or gluten free.
Let me know if you have seen it and share your thoughts.
Click here for a website that has a really great price for it, although you should always shop around before buying it. I can't confirm that this is the cheapest price. Wow - so many disclaimers in this post!
Update July 11 - I now own the cookbook and I was right - the book is divided into 3: egg-free then dairy-free and gluten-free, no combinations at all. With some adaptation you can still use a good amount of recipes but it is certainly not as good as I had hoped for someone with multiple allergens.
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