Chinese Noodle Salad

This is such a yummy salad and it can be done gluten free thanks to this product:

Here's the recipe


1/4 large Wombok/Chinese Cabbage, sliced thinly
1/4-1/2 bunch of shallots (green onions), sliced
1/2 cup sunflower seeds
1 packet Chang's Gluten Free Fried Noodles, prepared as per instructions

Mix cabbage and shallots in a bowl. Roast the sunflower seeds in a frypan or in the oven until turning golden and put aside until ready to serve salad. Prepare dressing as per below.

Dressing:
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon brown sugar
1 tablespoon soy sauce

Mix the dressing ingredients by shaking together.

When ready to serve, mix cabbage with seeds, then add noodles and at the last minute the dressing. Mix well and enjoy.

Note: If your family can have nuts, you can roast some slivered almonds as well and add them to the mix. They make it really yummy but it's not an option for us.