Choices Bakery have a muffin premix and so my daughter and I made them yesterday to take to a morning tea with a friend. You have to add milk (we did soy), oil (we did rice-bran), egg replacer (or 1 egg), and your favourite flavour - we added dates and a bit of brown sugar.
They turned out really well - popped out of the tins easily and had a great cake-y texture and a pretty nice taste. The other 2 year old we visited ate 4 mini muffins and wanted more! My daughter, it seems, only likes the muffin top... hmmm.
We might try blueberries in it next time!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.