I thought I would write out my menu plan for the week every now and then. Here's this week's:
- Spaghetti bolognaise (made with veal & pork mince, mushrooms, zucchini and corn)
- Steak on the BBQ done in this marinade with rosemary potatoes, chinese noodle salad and vegies
- Homemade fish & chips
- Autumn Spicy Rice
- Chicken nuggets and vegies
- Lamb roast with roast vegies.
I've just planned 6 so as to use up leftovers where possible and in case we have a night out. I usually find this works for us.
Planning to post our recipe for the Chinese Noodle Salad so stay tuned for Friday's post!
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