They are never as good as the 'real' thing, but they are pretty yummy.
Serves 2 toddlers (with one or two for you!)
1/2 cup gluten free (etc) self-raising flour
drizzle of olive oil
tiny pinch salt
1/4 tsp sugar
dash of vanilla essence
then enough soy milk to make into a thick batter (we want pikelets not crepes) - probably around 1/3 cup but I didn't measure - will try to do next time!
Rice bran oil for cooking
Mix all ingredients together into a smooth batter.
Heat rice bran oil in pan. Pour pikelet size amounts into pan. Flip when browned.
Serve with Nuttlex spread or jam or plain or whatever your children like.
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