I have been making pikelets each afternoon for my daughter because she loves them and it's her biggest calcium intake for the day. Here is a better recipe that I adapted from the cookbook my husband's kindergarten class made!
To serve 2 toddlers and an adult for afternoon tea,
2/3 cup GF (etc) SR flour
tiny pinch salt
1 tbsp sugar
dash of oil (I use rice bran)
1/2 cup soy milk (or rice milk, although I haven't tried it yet)
1/2 tsp No Egg
Mix all together in a bowl with a whisk until smooth. It should be a thick batter.
Pour small amounts into a lightly oiled fry pan and cook until golden brown (bubbles have popped usually), then flip.
My daughter eats them plain and just wolfs them down. I think she would eat them all if I let her and wasn't concerned about her eating dinner! My son doesn't love them. I think I'll have to make 'normal' ones for him soon. He's fine with just fruit anyway.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.