My friend gave me this recipe and it was a hit with everyone!
1 cup GF self-raising flour
4 tbsp sugar
1tbsp jam (we used raspberry)
80g Nuttelex
Cream nuttelex and sugar, then add jam and mix, then add flour and mix well.
Use teaspoon sized amounts and bake on a greased tray at 180 degrees for about 15 mins.
Allow to cool before removing from tray as they need to harden.
Makes approximately 16.
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