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| Home made "everything-free" garlic bread was a hit! |
Monday - Nachos at our brother and sister-in-law's
Tuesday - Baked fish and vegetables
Wednesday - Homemade chicken nuggets made with crushed plain potato chips rather than rice crumbs (from Friendly Food Cook Book)
Thursday - Homemade Lasagne witha frozen lasagne for my daughter from Choices Bakery and garlic bread
Friday - Bacon, Leek, Zucchini and Mushroom Pizza (base from Choices too)
Saturday - Kid's dinner with cousins - Chicken Nuggets, chips and Frozen vegies
Sunday - Easy Meal - Leftovers for adults, scrambled eggs on toast for Master 3 and boiled potato with Nuttelex and peas and corn for Miss 2. She really enjoyed it!
Unfortunately, the lasagnes from Choices was a big fail. I had a taste as well and it really was pretty disgusting. The garlic bread, praise God, was a hit and saved the meal! Here's what I did:
1 tablespoon Nuttelex
1/4 clove garlic, very finely chopped unless you have an excellent crusher (I found a very small clove instead of dividing but if you just multiply the recipe you could just freeze the leftovers)
1/4-1/2 tsp finely chopped parsley
Mix all the ingredients well and butter onto a slice of bread. Put into preheated oven at 180C and cook until a bit golden on the edges.
I love your menu plans. We have similar dishes at home due to my daughter's allergies. I found we are eating healthier now because I cook everything from fresh, no colours flavours etc and no ready made sauces.
ReplyDeleteThanks Becky - they save my sanity.
ReplyDeleteI love not using ready-made sauces too - much better for us I'm sure.