Pizza Bianca

Miss 2's pizza bianca

This is an entree pizza that my husband and I love, especially when it was made at a fabulous Italian restaurant in Perth that we used to visit. Pizza bianca means white pizza so it basically means no tomato sauce. We make this version (not as skillfully!) at home regularly on a small pizza base and we make a separate one for Miss 2 and these serve as a starter (not the whole meal - not enough vegies for us! It's more of a garlic-bread-type side).  We use the normal base recipe (sometimes we add the chia seeds) and then here is what we put on top:

olive oil
garlic thinly sliced
fresh rosemary, removed from stalk (we have some in our vegie patch - it's so easy to grow - but you can use dried)
Salt

Drizzle the olive oil so that it is generous but not leaking off the sides, place your preferred amount of garlic slices and rosemary on top and then season with salt.

Place in the oven and cook until garlic is cooked and pizza is looking pale golden. Yum!