In general, allergen free foods don't taste anywhere near as nice as 'normal' foods. It has been hard to work out how to make things more enjoyable. Here is one tip - use vanilla in baking. Most of the recipes that I've liked when I've baked allergen free have had vanilla essence or vanilla beans in them. It's a pantry essential.
Here's a few recipes that I use vanilla flavouring for -
Sultana and Oat Cookies
Vanilla Bean Biscuits
Brownies
Berry Muffins
Wacky Cake
Coconut Vanilla Icing
I'm going to try out the brownies here. Sounds yummy! Thanks.
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