My poor little munchkin - she scored dustmites too this time... |
We were on holidays over the last 10 days at a house near the beach. It was fabulous. Here's the menu - a reasonably easy holiday menu. Note that some of the meals weren't wheat free but could easily be made so. The best thing I did was travel both ways with frozen bolognaise in a container which meant all I had to do was to cook pasta when we got there/home and heat up the bolognaise.
Wednesday - Spaghetti Bolognaise
Thursday - Pizza (using store bought bases)
Friday - Chicken and Vegie stirfry (using store bought honey, garlic & soy sauce) on rice
Saturday - Soft Tacos with mince and vegies
Sunday - Fish and Chips (from the takeaway shop - grilled fish for Miss 2)
Monday - Pasta with Bacon, Mushroom & Spinach - I substituted spinach for peas in this recipe
Tuesday - Spaghetti Bolognaise (cooked enough to freeze for Saturday night)
Wednesday - Chicken Stir Fry (to use up the rest of the sauce)
Thursday -Sausages, mash potato and vegies.
Friday - Roast Chicken and Vegies
I think I might put my spag bol recipe up soon. I just realised I don't think I've put one up.
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