Date Muffins

Here's one to get some 'milk' into them.

1/2 cup butter substitute (I use Nuttlex)
1/2 cup brown sugar
2 eggs equivalent No Egg (or any egg substitute)
1 cup soy milk
1/4 cup finely chopped dates
2 1/2 cups SR gluten free flour

1. Thoroughly blend butter and sugar
2. Beat in eggs, then milk. Fold in dates.
3. Fold flour into wet mix. place into greased muffin tins (I used silicone muffin patty pans in my muffin tray instead) and bake at 200C for 20-25min.

You can substitute dates for 450g tin of blueberries (or fresh or frozen. Be careful not to over work them so they squish).
Freeze most of them so you can bring out one a day.

I made half a batch for my daughter and then washed everything up and made another half batch with 'real' ingredients for my son. Then they can have the same but my son can be getting eggs and dairy since he can have them. It also works out cheaper that way. A pain but probably worth it.