Wednesday, June 1, 2011

Ice Cream Cones

We recently instituted Friday night ice-cream after dinner. The kids are super excited about it and often try to work out if it is Friday yet. Miss 2 can have soy ice-cream and we are currently using So Good's Chocolate ice-cream. I was at a specialty shop and happened on some gluten-free ice cream cones by Eskal and so I snapped them up. Both kids really enjoyed having them and we saved washing up 2 more bowls :)

There's lots more gluten free products by Eskal here - we have enjoyed the Deli Crackers before but haven't seen many of the other products in regular stores. I think some aren't dairy free so make sure you check.

3 comments:

  1. Yes we had soy ice cream last summer. we all love it. I've tried making my own at home but didn't come out as nice. Sobert is another good alternative.

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  2. I also want to say that I love reading your blog (ps I'm Glorya's friend so I found your blog). You must love cooking! I don't think it's too hard with allergies children but we have to be organised. I found that the hardest. One mother said to me there is also another advantage is that we don't (or can't) feed them junk foods and that's true too.

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  3. Hi Becky! Nice to hear from you - yes, Glorya told me you had been reading my blog - thanks for the comments :)

    Sorbet is a great option except that my daughter won't have a bar of it - what a pity. She says it is too cold...but yet is happy for ice-cream - funny!

    I think we definitely have a healthier diet due to the allergies - totally agree with you. Also totally agree about the organisation, plus I think it can be hard but gets easier as you wrap your head around what and how you can cook. It is definitely a growing confidence for me.

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