A yummy chicken noodle soup.
2L Chicken Stock (I made my own similar to this recipe, using a chicken carcass and kept the carrots to use in my soup)
2 chicken breasts
2 portions rice vermicelli noodles
half a cup frozen peas and corn
1/4 cup roughly chopped parsley (I kept it mostly out of the kids' soups and just gave them a little bit and mixed the rest in for us)
Make your own stock. B
Sounds yummy.
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