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| Also egg free! |
It's been a while since I've done my Menu Plan Monday but here it is again!
Monday - homemade fish & chips
Tuesday - chicken sausages and vegies (thanks Soph!)
Wednesday - Roast chicken and vegies
Thursday - Pasta with mince (we had some frozen leftover burrito mince the other week to use - yay for minimal cooking!)
Friday - We had friends over for dinner so the kids had chicken nuggets and vegies
Saturday - We tried a new pizza base by Old Time Bakery that I found at the supermarket - the kids both ate it so as not to waste any and both really enjoyed it. I had a taste and thought it was pretty nice with a not as nice aftertaste but overall a good thin and crispy base. We'll use the other one when we go on holidays and I'm not up for making our own. I like the fact that you can freeze the 2nd one for up to a year!
Sunday - Chicken noodle soup and toast - I made my own chicken stock (we bought a chicken carcass for about $1 from the butcher - bargain!) and we used vermicelli rice noodles. I will post this recipe later in the week.
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