This is the chicken stock recipe I use. It is great especially if you need to avoid soy or all gluten (or just want to save money and have real ingredients). I did it with an uncooked chicken as per the recipe but now I just do it with the carcass after our roast chicken dinner. Much better use of the meat. I also sometimes leave out the leek and just put in extra onion.
Click here to go to the Taste.com.au recipe.
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