Thursday, May 6, 2010

Rosemary potatoes

My little girl is quite slender thanks to her dietary restrictions. Since she is lacking the fats found in dairy and doesn't like avocado, I look for other ways to get some good fats in. Here's a recipe that does this.

Rosemary Potatoes
(serves 1-2 as a side dish depending on size of potato of course)

1 potato, peeled and diced
fresh or dried rosemary
olive oil
salt

Boil/microwave the potato until cooked but not crumbly. Place potato in a bowl. Drizzle some olive oil, sprinkle some rosemary and a little salt (not too much and see if you can do the iodised salt because then they get some iodine too). Toss gently. Fry in frying pan until a but crispy on the outside. Place on a paper towel lined plate to take away excess oil and then serve.

Very yummy and also great on the BBQ.

2 comments:

  1. Yummy! We don't have allergies here, but my kids love potatoes done on the BBQ too. I certainly don't envy you having to cater for your children's dietry restrictions. Cooking for a family is hard work WITHOUT restrictions. Sounds like you are doing a great job.

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  2. Thanks Julie. So are you - I am really enjoying reading about it on your blog!

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