Thursday, July 1, 2010

Travel food

It's difficult travelling with a child with allergies to mainstream foods.

Whenever we are going out for dinner or lunch, I tend to pack my daughter's meal and take it with us, rather than risk trying to find allergen-free food. For lunch I take a thick slice of her bread with Nuttelex to spread on it and some fruit. For dinner I pre-cook GF pasta and some veggies. Then for the lunch or dinner I take a Rafferty's 'spout pouch' (our allergen-free choices are 'Hearty Beef and Veggie Puree', 'Tuna & Rice Vegetable Puree' and 'Bangers & Mash Vegetable Puree') for her to have as well. She loves the spout pouches and those particular choices. We have tried a few in the lumpy range but she's rather specific on flavour. They are great to throw in the bag, you don't need spoons or bowls and you know it is organic and reasonably good for them.

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