Lamb 'sausages'

I wasn't going to post this, because when I cooked them, they looked a bit suspicious... I think it is worth trying to get them long and skinny, or maybe make them into patties instead! Maybe also add a spice, like cumin and/or coriander. I will post about these again when I have another go.

300g lamb mince
1/3 small zucchini
1/3 small carrot
1/3 preparation of 1 egg, made with No Egg (I made up enough for 1 egg and used the rest in a pikelet batch)

Finely grate zucchini and carrot. Mix all ingredients together until well mixed.
Roll small handfuls into sausage shapes. Refrigerate until firmer. (I prepared this while the children were having their afternoon nap)
Cook sausages in a frying pan. You probably won't need oil (if you have a non-stick pan) because the lamb mince is quite fatty anyway.

Serve with vegies. I served mine with broccoli and potato