So far we have been fine with BBQ Chickens, but today my daughter had a reaction. We can't be sure what it was - the seasoning, what the chicken was sitting next to at some point, or if it was cooked on the same rotisserie that cooks ones with stuffing (?? is that possible or does the stuffing go in afterwards?), or the person cooking mixed in something when serving it (the tongs to pick it up, the gloves etc). So, we will just have to take note of the store we bought it at, keep asking questions about the seasoning when we can and keep buying the plainest ones we can, making sure there's no stuffing.
Tonight I served it with corn, broccoli and my rosemary potatoes.
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